Jeanne’s Homemade Applesauce

The apples are ripe for the picking! Only I don’t pick, I buy, cook/bake and eat apples. The freezer is empty (minus 25 bags of frozen corn thanks to the Mister) so it’s an applesauce year. It’s something my mom made for us so I do the same for my kids. Or, maybe, I really just do it for myself.

One thing I treasure from the six months my mom had after a diagnosis of pancreatic cancer was the “sister time” my sister and I spent with my mom. We did crafts together and added to a long list of insider jokes. One of the activities my mom organized for us was a lesson on how to make Jeanne’s Homemade Applesauce.

Fast forward fourteen years, it’s time to open Jeanne’s instructions and cook down to applesauce.

IMG_4417.JPG
Instructions and apples – check

IMG_4418.JPG
Read Instructions for the fourteenth time.

In Jeanne’s own words:
Hello
My name is Jeanne
Today we are going to learn how to make Applesauce which is fun and very easy. Here are a few steps into a wonderful dish of Homemade Applesauce.

1. Go out and buy yourself a bushel of apples like Macs or Jonathan and just ask the orchard owner what is a good apple for sauce.

2, return home before you use up your energy you will need a lot for applesauce.

3 run water in the sink catching it to about 1/2 full and pour some of the apples into the water to wash.

4 NOw you must make a choice on how you want to cut up the apples I myself like the corer and just drop the quartered apple into the pan on the stove on =—–LOW (COULDN’T FIND THE UNDERLINE for under the Low)

5. The apples must simmer for 2 to 3 hours stir occasionally and watch to see if the apples are going to stick which makes then brown black better known as burnt.

6. An easy way to get them started is to put them in the Micro for about 10 minutes then into the pan and helps to avoid the burning. And gets them off to an easy start;

7. NOw if you remember your apples cooking you can relax for 2 to 3 hours returning to the apples to stir once in a while go read , do laundry ., put the kid to bed , or make a wreath.

8. The apples must be ready to finish now. . Get out the colander put it over a deep dish and pour some hot cooked apple into the colander working with the round handled part sieve through into the deep dish YOu will need to clean out the colander once in a while and pour in more until it is all done. From here you will add sugar and cinnamon to taste. Fill the plastic bags and enjoy when winter comes. You might want to mark on this paper from the amount of apples you have today how much sauce you get so that next year you have an idea how much to buy.

IMG_4419.JPG

My mother gave me an A-.

Advertisements

2 Comments

Filed under family, Lessons learned, wonderland

2 responses to “Jeanne’s Homemade Applesauce

  1. Penny

    Your post made me miss Mom. She was so funny and clever….I’m not nearly that clever. Do you think she even realized how funny she was?

    I’ve thought about making applesauce. Michigan Apples are 64 cents a lb. at Meijer this week. Maybe this will be the motivation. Always every year I don’t feel like I have enough money to buy the apples….(a whole bushel).

    • That’s way cheaper than what I can get here. $1.50 per pound.

      I don’t know if she knew just how funny she was but she was clearly trying to make that lesson memorable which it was.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s